Oh well, all the more for us.
Last night's dinner, fennel stuffed lamb with various veg (spuds, carrots, onion, tiny garlic and that’s asparagus in the foil packet) - done on the BBQ because it was too hot to have the oven on inside.
Sunday, December 7
Apparently our Prime Minister ...
... doesn't like lamb.
Oh well, all the more for us.Last night's dinner, fennel stuffed lamb with various veg (spuds, carrots, onion, tiny garlic and that’s asparagus in the foil packet) - done on the BBQ because it was too hot to have the oven on inside.
Oh well, all the more for us.
Last night's dinner, fennel stuffed lamb with various veg (spuds, carrots, onion, tiny garlic and that’s asparagus in the foil packet) - done on the BBQ because it was too hot to have the oven on inside.
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Food
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2 comments:
Looks lovely and the description sounds yummy!
Lee, it was very, very good indeed, the fennel went right through the meat but wasn't at all overpowering.
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