... skin & mash the snags (about 3), pop in a saucepan and brown off, add about a cup of red wine and cook off the alcohol. Add a tin of mashed up Italian tomatoes, cook down at low heat for about 20-30 minutes, you're aiming for a thickish, glossy sauce. At the very end whack in a handful or so of chopped parsley. Bung over (pre-cooked obviously) pasta.
Side-sticking bliss.
Serves 2 or 3, depends on how greedy you are or how cold it is outside.
Bonus - you get to finish off the bottle of red!
Wednesday, July 30
Subscribe to:
Post Comments (Atom)
Posts
6 comments:
That's what cooking is all about, fast, fun, easy and good to eat and share with too! Sounds delicious too ;o)
Gee, you not only womp, you also whack and bung.
I have so much to learn.
Quick and delicious - Yum!
;o)
Roo - it's the perfect lazy meal for a cold evening, and as a bonus you get to drink the rest of the wine!
Cookie - you should see me in the kitchen when I'm in a BAD mood ;)
Lee - exactly.
Sounds really good, like something Jamie would make when he's in a hurry!
Zoomie - it may well have been inspired by Mr O, I can't remember where it came from.
Post a Comment