... well, why not? Mushroom, smokey bacon and semi-hard mozzarella, oh and some of my home grown but frozen basil. 
I left Mr Brown in charge of the cheese, clearly he got a little over excited.
I left Mr Brown in charge of the cheese, clearly he got a little over excited.
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6 comments:
I find basil totally compromised unless fresh picked, but have never frozen my own.
Does it lose taste, smell ?
Inquiring minds need to know ..
that looks beautiful - mmm love a good pizza
H&B - dried basil is indeed complete crap but frozen works well in cooking, keeps most of its basil-ness, I mostly use if in pasta sauces but gave it a whirl on the pizza since the big storms ripped the very last of the fresh stuff to bits.
Joanne - hello there, pizza = good!
Now let me see if I got this right, you left cream out of a soup because.......
Mind you, your hubby can chuck cheese on my pizza any time ?!*! (why oh why does that sound so totally wrong... and why am I laughing as I type /spitting melon onto my keyboard)
Well you see Roo, it may be that Mr Brown is trying to kill me!
Can I say "ooooooh you are awful"?
you may - I forgot I posted this and now I am laughing all over again...;o)
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