A little time consuming but what else would I be doing anyway? (Take care when you lift the bowl off the water, steam burns).
And, although it looks a little like something one of the furry girls hurled up on the carpet, it tastes great.
So, when life hands you lemons, make Lemon & Almond Curd bebes!
So that's the last of the lemons, the leftover juice is freezing as I type. Hmmm, come on the zucchini season!
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2 comments:
YUM!
But. Um.
What does one do with it?
My grandma used to make lemon ice cream. I think I might look for a recipe for it and try my hand at it. Lemons are luvverly.
Well apparently you have it on toast but I'm not a toast with sweet things girl so that's not for me. I think it would be nice ON ice cream but traditionally it's used to fill lemon tarts - so I guess I'll be making a tart tonight!
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