Sunday, November 9

I've been out trimming ...

... the rose geranium*. My hands smell like roses AND I have a feeling of accomplishment.

*Yes of course I'm using the clippings to make rose sugar, Mrs Thrifty-McHousewife, that's me!

10 comments:

Zoomie said...

Okay, I'll bite, what's rose sugar and what do you use it for?

cookiecrumb said...

Rose geranium rose sugar? Stunning. Never heard of it.

Zoomie: Egad, you put it in things you want to taste sweet and rosy. Tea? Mm.

Ms Brown Mouse said...

Zoomie, layer the rose-scented petals with white sugar, it takes on the smell. You can use rose petals too, if it's a strong smelling rose.
I use it for icing (frosting), whipped cream, custards (& therefore, icecream), sweet soufflé and apple pie mmmmm.
Cookie, I've never put it in tea, though come to think of it, one of may favourite teas is white tea with peppermint & rose, so perhaps I should.

e said...

Wow, that is advanced domestic goddess stuff!

Anonymous said...

E - just greedy really ;)

Roo said...

You see, I should keep up, as now everyone has asked what I was going to ask.. Sounds divine. I use a lot of Vanilla sugar (same principal, shove some vanilla pods and caster sugar together, and it's far cheaper than buying ready packaged stuff)

Anonymous said...

Roo, try mixing rose & vanilla - mmmmmm m

Pink Granite said...

I'm just impressed as all get out that you have a neato title: Mrs Thrifty-McHousewife!!!
;o)
- Lee

Ms Brown Mouse said...

Lee - glad you like it, please feel free to use it yourself!

Zoomie said...

That sounds really delicious! I need to find a rose geranium as I've no roses in my funky little garden.