What I did on my break ...

... Day 4.
I made an awesome spag bol (not exactly that recipe but it's a start), long slow cooking filling the house with good smells. I finished my book, I considered popping into town to get some of those nice unpeeled, unsplit red lentils (rather wankily called "Persian red lentils") but decided against it, I fear the pilgrims. Found out the Chili Pepper is not particularly friendly with our kind of water heater. Oh, and I painted my toenails, red.