Saturday, August 4

Late supper ...

... very late dinner last night. Due to a misreading of the recipe (just over 2 hours cooking time) and the fact I didn't get home till a bit after 7, dinner of lamb shanks with paprika & garlic mash was had a bit after 10. Most of a bottle of red had been consumed by then. Opps.
It was lovely and we'll have it again, but I think it may be a Saturday or Sunday dish, rather that a Friday-after-a-frazzled week one.
Oh, and this is for Willsie, to show that Ox-Tail Soup comes in a tin, made by the Heinz company.

3 comments:

Anonymous said...

Thank you! It is AMAZING! I work for a firm that represents some of the Heinz clan and will have to bring this up next time I talk to them! Thank you again!

Ms Brown Mouse said...

Always a pleasure - it may be you can't get it in the USofA, it's a very old English sort of soup.
cheers

Roo said...

Well We knew that it exists ;o) Yeah for Heinz...