Thursday, March 22
This morning ...
... I got up WHILE IT WAS STILL DARK. I wandered through the crepuscular dawn to the station and caught a little train to town. I walked up George St past many, many establishments, all offering to sell me breakfast. I refused all offers until I got to the Hilton Hotel. There I partook in a breakfast of champions, of emperors. A HUGE, gluttonous breakfast I think I may never fully recover from. It was magnificent and made me glad I work with a bunch of piggies! We are all sitting at our desks, quietly digesting. Sigh.
Labels:
Food,
Good Things
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3 comments:
Awesome! Awesome! I love brekkie, it's my fave meal o'the day.
Please be describing to me what you et - I need all the details! yum yum yum yum yum ....
eggies, bacon, mushrooms, hashbrowns (breakfast chips!), snags (2 kinds), then waffles with fruit, fruit salad, so many pastries it was hard to be polite, pancakes, oooh, I didn't eat for the rest of the day,
oooh, I forgot, EGGS BENNY!!! (keels over, clutching at heart region).
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