Hint - used by Chinese artisan foodies to make an oil.An even bigger hint.
Friday, January 8
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7 comments:
ginkgo?
Nope
Well, if nobody else guesses, I must be right.
Cookie, it's a camellia nut, I'm considering makeing oil from them!
Camelia?
That's very exciting. Sounds just like something I'd do myself. Good luck.
(OMG, word verification is morse)
Roo, bingo!
Cookie, I've been reading how it's done, sounds like a LOT of hard work and may have to wait until I retire - althought Mr Brown has promised to build me a press! He's such a hand sort of chap!
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