Tomatoes ripen, that's what.
So, Mr Brown's last home-cooked meal for some time was Insalata Caprese 
(garden-grown tomato & basil - and the buffalo fresh mozzarella was, at least, Australian) followed by frittata with free zucchini 
(just appeared by the magic of compost) and home-grown potatoes (and do my thighs HATE me for that wee harvesting adventure).
That should cement in his brain box why he needs to come home.
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5 comments:
They say the way to a man's heart is through his stomach!
;o)
- Lee
Lee, it was my cooking (& a saucy black velvet frock) that won him over apparently ;)
Wow, that is some good grub. Mmmh. Must learn to cook (more/better).
Wow, opposite seasons! How nostalgic I am for ripe tomatoes and fresh basil! I can't really complain here as we have a wonderfully long growing season, but we are spoiled Californians after all.
E - the beauty of Insalata Caprese is it involves NO COOKING whatsoever.
Zoomie - and here am I, craving slow-cooked stews and dumplings ;)
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