... check.
Got a dozen slices of the best bacon I could find?
Check.
Got pastry all ready?
Check.
Got loads of lovely home-grown herbage?
Double check.
Right then, let the egg&bacon pie* baking begin.
*NO, not a quiche, a proper, log-like, layered, egg&bacon pie.
Monday, December 22
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6 comments:
hmmmm, make one for me ;o)
Yum!
Yes please, one for me too!
My first thought was quiche, but then I read your note.
Is it more like a strudel?
Is there any cheese involved?
Thanks
;o)
- Lee
Is it perhaps something like this:
http://aww.ninemsn.com.au/article.aspx?id=42085
?
;o)
- Lee
Roo & Lee, postage prohibitive and messy. Pop over to the annex (link added now) and you can make your own.
No. Twelve eggs? Gurrrp.
Even so. Yum.
Cookie, just go out and squeeze a few chickens till they give you what you need!
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