... Wednesday night is traditionally the Brown-Mouse pizza night but Mr Brown was away so we had it tonight instead. Mushroom,
panchetta and fresh
mozzarella.
I usually smear the base with pesto (
long story, short, I wouldn't eat tomato until I was in my mid-20's so we experimented with toppings) but this sometimes leads to an excessive moisture problem when cooking with fresh '
shrooms.

Tonight I didn't bother at all, just tipped on the '
shrooms and topped it off with the
panchetta and cheese. It was perfect, all the '
shroom juice
soadked into the dough (
rather than float on top of the pesto), keeping it moist but not floppy. Yum, we'll be eating this again - fer sure.
2 comments:
Cor!!! I'm coming to your place for dinner next week! This looks a total treat - yummilicous!
You would be most welcome, I'd even bung on an extra pizza, how does smoked chicken sound to you?
Post a Comment