ooh boy does my house smell good...

... I'm cooking (very slowly over 5 hours) lamb shanks with red wine, rosemary and adzuki beans. Never cooked with adzuki beans before, but they were cute as buttons in the grotesquely overpriced fancy organic supermarket I visited last weekend that I just could not resist them.
Now lamb shanks slowly melting off the bone smells pretty fantastic at the best of times but I swear there's a little something extra that has me drooling. Mmmm, roll on 8pm.